Peking quail
A variation on the classic Chinese Peking duck in which all techniques are applied to the quail
Creation by Mark Best, Sydney, Australia.
Recipe for 4 quails.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
4
quails1
l
water50
g
salt25
g
treacle sugar250
g
granulated sugar85
g
sherry vinegar