{}

Cold potato purée

A delicious and creamy potato crème that can be used cold as well. The lemon adds a lovely tangy flavour that perfectly matches the fish components.

Makes 500g.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
potatoes
100
ml
olive oil
100
ml
single cream
as needed
lemon, juice
as needed
lemon, zest
as needed
salt

Scale recipe

component image