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Chinese green asparagus with oyster sauce

This is a classic Chinese way to prepare green vegetables such as pak choy and Chinese broccoli.

Makes 1kg.

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Allergens and dietary requirements

  • Sesame seed
  • Mollusks
  • Gluten
  • Soy
  • Pescetarian

Ingredients

1
kg
green asparagus
2
cloves
garlic, finely cut
1
tbsp
ginger, cut in fine julienne
5
stalks
spring onion
4
tbsp
oyster sauce
2
tbsp
light soy sauce
2
tbsp
Shaoxing rice wine, (alternatively: dry sherry)
1
tsp
sesame oil
1
tbsp
sugar

Scale recipe

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