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Green asparagus braised with anchovy butter

By stewing the green asparagus in anchovy butter, they not only have a great taste, but also nice structure.

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Allergens and dietary requirements

  • Cow's milk
  • Fish
  • Lactose
  • Pescetarian

Ingredients

100
g
butter
6
anchovy fillets
1
lemon, juice and zest
1
kg
green asparagus
Recipe for:1000 g

Scale recipe

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