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Pickled green asparagus

Pickling (preserving) is a commonly used technique in Scandinavian countries. It's not only a technique to preserve a product, but also to give a product extra flavor.

Makes 1kg.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

300
ml
white wine vinegar
200
ml
apple cider vinegar
1
clove
garlic, halved
1
shallot, roughly cut
0.5
tsp
mustard seeds
0.5
tsp
fennel seeds
0.5
tsp
coriander seeds
0.5
tsp
white peppercorns
1
kg
green asparagus

Scale recipe

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