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Oven-baked halibut with salsa verde

Salsa verde is a classic sauce based on garlic, anchovies, and green herbs. The salsa is only added at the end and finished with deep-fried capers that add an extra layer of texture.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Fish
  • Pescetarian

Ingredients

1
kg
halibut fillet
30
capers
1
bunch
flat-leaf parsley
20
ml
white wine vinegar
15
g
capers
2
cloves
garlic, finely cut
0.25
onion, diced
30
g
anchovy fillets
100
ml
olive oil
1
tbsp
mustard
salt and pepper

Scale recipe

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