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Halibut cooked in butter

Slow-cooking in the oven is a perfect way to prepare meat, poultry, and fish. Slow-cooking at low temperatures retains the natural juices of products making them more tender and flavourful.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
halibut, skin removed
300
g
butter
salt and pepper
as needed
bay leaf

Scale recipe

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