Halibut grilled on the barbecue
Halibut is a firm fish, making it perfect for grilling on the barbecue. In order to grill the product, it must be as dry as possible and also lightly oiled. Together with a well pre-heated grill, this ensures that your product does not stick.
Allergens and dietary requirements
- Peanut
- Fish
- Pescetarian
Ingredients
1
kg
halibut, skin onas needed
peanut oilsalt and pepper