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Halibut braised on leeks

This preparation technique combines all the flavours and keeps the fish fillets nice and juicy.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
halibut
100
g
butter
200
g
leek
as needed
olive oil
salt and pepper

Scale recipe

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