{}

Striploin poached and glazed with ginger and chili (Chinese style)

Creation by Sidney Schutte, Spectrum**, Amsterdam, the Netherlands.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

100
g
ginger
4
cloves
garlic
1
red chilli pepper
500
ml
beef stock
400
g
striploin
100
g
ginger
2
cloves
garlic
1
red chilli pepper
150
g
spring onion

Scale recipe

component image