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Grilled striploin steak pickled in miso

Creation by Mark Vaessen, OKU, Ibiza, Spain.

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Allergens and dietary requirements

  • Gluten
  • Soy

Ingredients

250
g
striploin
50
g
Korean chili paste
50
g
sweet chilli sauce
20
g
misopaste, red
20
ml
mirin
0.5
lime

Scale recipe

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