{}

Grilled striploin steak pickled in miso

Creation by Mark Vaessen, OKU, Ibiza, Spain.

component image
component image

Allergens and dietary requirements

  • Soy
  • Gluten

Ingredients

250
g
striploin
50
g
Korean chili paste
50
g
sweet chilli sauce
20
g
misopaste, red
20
ml
mirin
0.5
lime

Scale recipe

component image