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Striploin chain gravy

The 'chain' of the striploin is usually removed and discarded. This is a real shame as it contains a lot of flavour! This makes it a perfect Waste to Taste component. 

Creation by Joris Bijdendijk, RIJKS®*, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Peanut
  • Cow's milk
  • Lactose

Ingredients

50
ml
peanut oil
1
kg
‘chain’ from the striploin, roughly cut
1
shallot
3
cloves
garlic
4
sprigs
thyme
100
g
butter

Scale recipe

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