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Double striploin steak with cracklings

Creation by Joris Bijdendijk, RIJKS®*, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

as needed
striploin
as needed
salt
as needed
confitted garlic purée
as needed
butter, cold
as needed
thyme
as needed
garlic
as needed
flour
as needed
fat for deep frying
as needed
pepper

Scale recipe

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