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Striploin tataki

Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Sesame seed
  • Gluten
  • Soy

Ingredients

750
g
striploin
1
tsp
shichimi tōgarashi (Japanese mixed herbs)
250
ml
soy sauce
100
ml
rice vinegar
50
ml
lime juice
75
ml
mirin
10
g
kombu
1
tbsp
sugar
50
ml
orange juice
as needed
mint
as needed
Thai basil
as needed
spring onion
as needed
fried onions

Scale recipe

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