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Beef on a string (boeuf a la ficelle)

In this dish, the beef is cooked in a stock with plenty of vegetables and flavour enhancers. This recipe serves as a guideline only, as you can create endless variations.

Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Celery

Ingredients

as needed
striploin
as needed
vegetable stock
as needed
carrot, cut
as needed
leek, roughly cut
as needed
haricots verts
as needed
rooster potatoes
as needed
onion
as needed
cloves

Scale recipe

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