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The lemongrass gives the ganache filling a refreshing aroma.

Creation by Maurits van der Vooren.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
passion fruit purée
2
stalks
lemongrass
1
vanilla bean
1
kg
white chocolate
6
g
lime zest
yellow cocoa butter

Scale recipe

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