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A sweet made from a combination of marshmallow and pâte de fruit.

Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

240
g
glucose powder
40
g
passion fruit powder, Sosa
150
g
passion fruit juice
80
g
passion fruit purée
10
drops
passion fruit essence
40
g
Instangel, Sosa
20
g
dextrose powder
1
g
salt

Scale recipe

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