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Incredibly easy to make and packed with flavour.

Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

Makes 1650 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

300
g
banana
300
g
pineapple
300
g
mango
375
g
passion fruit purée
375
g
icing sugar
1
tsp
glycerine

Scale recipe

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