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Passion fruit ice lolly

Incredibly easy to make and packed with flavour.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

200
g
passion fruit coulis
100
g
water
25
g
glucose
60
g
sugar
3
g
gelatin leaves
white chocolate
passion fruit crispy (Sosa) or a different garnish

Scale recipe

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