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A crispy tartelette filled with a fruity chocolate ganache.

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Allergens and dietary requirements

  • Soy
  • Gluten
  • Egg
  • Cow's milk
  • Lactose

Ingredients

100
g
icing sugar
200
g
butter
300
g
flour
1
whole egg
150
g
whipping cream
100
g
passion fruit coulis
2
egg yolks
50
g
sugar
110
g
dark couverture chocolate
50
g
milk couverture chocolate
6
g
gelatin leaves

Scale recipe

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