Passion fruit meringue
A meringue that can be used warm or cold. The meringue can also be toasted with a kitchen blowtorch.
Creation by Willem Nuijten, Noble restaurant, 's Hertogenbosch, the Netherlands.
Allergens and dietary requirements
- Egg
- Vegetarian
Ingredients
200
ml
sugar syrup, 1 litre water + 1.5 kg sugar7
passion fruits0.75
red chilli pepper60
g
sugar200
ml
egg white2
g
albumin powder (egg white powder)