{}

Passion fruit and yoghurt panna cotta

Refreshing and tart, perfect in a dessert or pre-dessert. On the photo you can see a passion fruit filled with panna cotta, finished with fresh passion fruit. 

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

120
g
passion fruit coulis
300
g
yoghurt
300
g
whipping cream
110
g
sugar
6
g
gelatin leaves
2.3
g
agar agar

Scale recipe

component image