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Carrot sauce

Vegetable-based sauces give a dish lots of character. A carrot sauce is amazingly simple to make and always looks great. 

Makes 1l.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

1
kg
carrots
2
cloves
garlic
10
g
ginger
0.25
piece
red chilli pepper
500
ml
vegetable stock
as needed
olive oil
as needed
salt and pepper

Scale recipe

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