Coarse tomato ketchup
Fun and easy to make yourself and the perfect way to use overripe tomatoes. If you have tomatoes that have become too soft to use, don't throw them away. Instead, pull vacuum them and keep them in the freezer. Once you have enough tomatoes, you can use them to make this ketchup recipe. You will see and taste how this ketchup can really enhance your dishes. This is a classic waste-to-taste component!
Allergens and dietary requirements
- Celery
- Sulphite
- Mustard
- Vegan
Ingredients
1000
g
tomatoes, ripe (peeled if desired)20
g
tomato purée100
ml
white wine vinegar100
g
onion, diced70
g
celery0.5
red chilli pepper70
g
red sweet pepper10
g
ginger0.25
cinnamon stick1
cloves1
tsp
mustard1
tsp
oregano1
clove
garlic50
g
cane sugar