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Pasta dough 50-50

This is a pasta dough that is especially great for making ravioli. 

Recipe makes 2,4 kilograms.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

750
g
pasta flour tipo 00
500
g
all-purpose flour
750
g
egg yolk
200
g
water
200
g
olive oil
1
pinch
salt

Scale recipe

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