Smoked mackerel hanger-on rillettes
A nice combination between the smoky flavour of the mackerel and the freshness of hangop. The hangop gives a much lighter result than using mayonnaise or whipped cream.
Makes 950g.
Allergens and dietary requirements
- Mustard
- Fish
- Cow's milk
- Lactose
- Pescetarian
Ingredients
5
smoked mackerels200
g
strained yoghurt2
tbsp
fresh dill, choppedmustard
salt and pepper
