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Potato and yoghurt crème

A fresh crème that can be used hot or cold, making it perfect to use in a variety of dishes.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
potatoes (floury)
500
g
Greek yoghurt
300
ml
olive oil
2
lemons, zest
as needed
salt
Recipe for:1800 g

Scale recipe

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