Potato and yoghurt crème
A fresh crème that can be used hot or cold, making it perfect to use in a variety of dishes.
Makes 1800g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
1
kg
potatoes (floury)500
g
Greek yoghurt300
ml
olive oil2
lemons, zestas needed
salt