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Labneh

Labneh is a Lebanese dish traditionally enjoyed with manakeesh, a Lebanese flatbread.  To make labneh, yoghurt is mixed with salt and drained through a cloth.  This version includes garlic, but it can be left out.  Labneh can be served as a sharing dish with raw vegetables or used as a sauce in recipes. 

Makes 1600g of labneh.

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Allergens and dietary requirements

  • Nuts
  • Sesame seed
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

2
l
yoghurt
0.5
tbsp
salt
3
cloves
garlic, finely cut
as needed
Lebanese flatbread
as needed
pomegranate seeds
as needed
ground sumac
as needed
za’atar spices
as needed
carrots, peeled with a peeler
as needed
green asparagus, blanched
as needed
extra virgin olive oil
as needed
pistachios

Scale recipe

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