Avocado yoghurt foam
The Greek yoghurt gives this foam a delicious fullness. Replace the gelatine with some xanthan gum for a vegetarian version.
Makes 550g.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
300
g
avocado flesh2
tbsp
coriander, chopped250
g
Greek yoghurt3
g
gelatin leavessalt and pepper