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Caramelised squid bouillon

You can use offcuts of squid for this preparation as well. Which makes this an excellent Waste to Taste component!

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Allergens and dietary requirements

  • Fish
  • Mollusks
  • Pescetarian

Ingredients

1
kg
squid
0.5
fennel bulb
50
ml
rice oil
1
l
dashi stock
Recipe for:1000 ml

Scale recipe

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