Squid and black sambuca bouillon
A bouillon that is a feast for the eyes and with extraordinary depth of flavour. You can use offcuts of squid for this preparation as well.
Makes 1l.
Allergens and dietary requirements
- Mollusks
- Fish
- Pescetarian
Ingredients
1
kg
squid0.5
fennel bulb1
l
dashi stock50
ml
rice oilas needed
squid inkas needed
black sambuca