{}

Squid and black sambuca bouillon

A bouillon that is a feast for the eyes and with extraordinary depth of flavour.You can use offcuts of squid for this preparation as well.

component image
component image

Allergens and dietary requirements

  • Fish
  • Mollusks
  • Pescetarian

Ingredients

1
kg
squid
0.5
fennel bulb
1
l
dashi stock
50
ml
rice oil
as needed
squid ink
as needed
black sambuca
own-components.blocks.recipeYield1 l

Scale recipe

component image