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Stir-fried squid

Stir-frying is a quick and effective way of preparing squid. The wok creates more smoke and thus adds aroma to the squid.

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Allergens and dietary requirements

  • Mollusks
  • Gluten
  • Soy
  • Pescetarian

Ingredients

1
kg
squid
1
tbsp
rice oil
2
stalks
spring onion, cut
1
tbsp
ginger, finely cut
1
clove
garlic, finely cut
2
tbsp
tsuyu sauce
as needed
salt

Scale recipe

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