Crispy squid rings
A firm favourite that, unfortunately, is often not prepared as well as it should be. This is a simple but very tasty way to prepare squid. The Trisol and tempura combine to create a super crispy end result.
Makes 1kg.
Allergens and dietary requirements
- Mollusks
- Gluten
- Pescetarian
Ingredients
1
kg
squid20
g
fennel seeds20
g
coriander seeds175
g
tempura flour50
g
trisol200
g
ice wateras needed
salt and pepper