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A firm favourite that, unfortunately, is often not prepared as well as it should be. This is a simple but very tasty way to prepare squid. The Trisol and tempura combine to create a super crispy end result.

Makes 1kg.

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Allergens and dietary requirements

  • Mollusks
  • Gluten
  • Pescetarian

Ingredients

1
kg
squid
20
g
fennel seeds
20
g
coriander seeds
175
g
tempura flour
50
g
trisol
200
g
ice water
as needed
salt and pepper

Scale recipe

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