{}

Confit of squid ‘escabeche style’

Escabeche is a preparation common in the cuisine of many Spanish-speaking countries and is made with fish that is cooked and then marinated in vinegar or other acidic liquid and various flavour enhancers. In this version the recipe is adjusted for squid.

Makes 1kg.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Mollusks
  • Pescetarian

Ingredients

1
kg
squid (small)
50
g
garlic
50
g
shallot
100
ml
olive oil
300
ml
fruity white wine
2
lemons
200
ml
olive oil
2
stalks
spring onion, finely cut
as needed
salt and pepper

Scale recipe

component image