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Pasta sauce with squid, tomato, and basil

Use very ripe pomodoro tomatoes for the pasta sauce, as they are sweeter than most other tomatoes. The squid gives this classic sauce a amazing twist!

Makes 2500g.

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Allergens and dietary requirements

  • Mollusks
  • Sulphite
  • Pescetarian

Ingredients

3
shallots, diced
30
g
garlic, chopped
2
kg
pomodoro tomatoes, coarsely chopped
2
sprigs
thyme
4
sprigs
basil
100
ml
white wine
1
kg
squid
200
g
sweet onion, diced
200
g
carrot, cut in small brunoise
100
ml
white wine
as needed
oregano, finely cut
as needed
salt and pepper

Scale recipe

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