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Squid on the plancha

A preparation of squid seasoned with Japanese flavour enhancers such as mirin, sake, and soya sauce. The sauce works best when you make it the day before.

Makes 1kg.

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Allergens and dietary requirements

  • Mollusks
  • Fish
  • Gluten
  • Soy
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
squid
100
ml
soy sauce
50
ml
mirin
50
ml
sake
20
ml
lemon juice
20
g
bonito flakes
50
g
butter

Scale recipe

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