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Squid stuffed with risotto and fried tentacles

A preparation of squid in which the tubes are stuffed with risotto. We've used black Venus rice for this traditional North Italian rice dish. 

Makes 1kg.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Mollusks
  • Celery
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
squid
1
shallot
1
clove
garlic
as needed
olive oil
100
g
black Venus rice
600
ml
fish stock
40
g
butter
30
g
parmesan cheese, grated
as needed
garlic oil

Scale recipe

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