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Creation by Jacob Jan Boerma.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

40
g
spinach
5
g
chive
10
g
parsley
10
g
chervil
10
g
fresh dill
200
g
dry potato purée
50
g
smoked butter
2
tbsp
smoked olive oil
25
g
crème fraîche
as needed
salt and pepper

Scale recipe

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