{}

Warm chicken and spice vinaigrette

Jacob Jan Boerma is known for the use of citrus fruit, which is clearly reflected in this vinaigrette with very fresh notes of lemon, verbena and kaffir leaf.

Creation by Jacob Jan Boerma.

Makes 300ml.

component image
component image

Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

200
ml
chicken fond
0.2
g
xanthan gum
100
ml
sushi vinegar
1
g
vervain, finely cut
1
g
lemon peel, finely cut
1
leaf
kaffir lime, finely cut
1
pinch
garam masala

Scale recipe

component image