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Apple & yoghurt salad

Creation by Jacob Jan Boerma.

Recipe makes 66 grams.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

60
g
apple, cut in small brunoise
6
g
Yopol (yoghurt powder)
1
tbsp
freeze-dried yoghurt, finely chopped
1
tbsp
foncé dough crumble
1
lemon, zest

Scale recipe

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