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Nagelhout dried beef looks similar to smoked beef but is not smoked. It is a delicious deli meat that can be served with drinks or in a sandwich. The meat must be cut wafer thin.

Creation by Joris Bijdendijk, RIJKS®*, Amsterdam, the Netherlands.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1500
g
beef thick flank, ripened and trimmed
300
g
salt
10
g
ground cloves

Scale recipe

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