'Nagelhout' made from dried thick flank
Nagelhout dried beef looks similar to smoked beef but is not smoked. It is a delicious deli meat that can be served with drinks or in a sandwich. The meat must be cut wafer thin.
Creation by Joris Bijdendijk, RIJKS®*, Amsterdam, the Netherlands.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1500
g
beef thick flank, ripened and trimmed300
g
salt10
g
ground cloves