Raw thick flank sausage
Creation by Sidney Schutte, Spectrum**, Amsterdam, the Netherlands.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
kg
thick flankwith fat22
g
curing salt3
g
nutmeg2
g
pepper, groundCreation by Sidney Schutte, Spectrum**, Amsterdam, the Netherlands.
No allergens or dietary requirements.