Stir-fry beef with oyster sauce
This is a very tasty Chinese way to prepare thick flank.
Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.
Allergens and dietary requirements
- Mollusks
Ingredients
400
g
beef thick flank (top round)3
tsp
oyster sauce5
shiitake mushrooms6
g
ginger, cut in julienne1
spring onion, cut in juliennebok choy, cut in pieces
1
tbsp
corn starch3
tbsp
oil