Stir-fry beef with oyster sauce
This is a very tasty Chinese way to prepare thick flank.
Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.
Allergens and dietary requirements
- Mollusks
This is a very tasty Chinese way to prepare thick flank.
Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.