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Sukiyaki

Sukiyaki is a Japanese one-pan dish that is usually prepared at the table. In Japan, the guest briefly dips the ingredients that have been cooked in stock in raw egg before eating.

Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Egg
  • Celery
  • Gluten
  • Soy

Ingredients

600
g
beef thick flank (top round)
200
g
tofu (Japanese)
200
g
shirataki noodles
100
g
bean sprouts
8
shiitake mushrooms
2
bunches
enoki mushrooms
4
stalks
spring onion
2
leeks
2
carrots
salt
1
tsp
sugar
125
ml
soy sauce
5
ml
sake
125
ml
beef stock
beef suet or lard
10
eggs, beaten

Scale recipe

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