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Small blueberry cheesecake

These small blueberry cheesecakes made from fresh plain cream cheese are perfect to serve as desserts. 

Recipe makes ten to fifteen small cakes.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

50
g
butter, melted
250
g
biscuit crumbs of your choice
500
g
cream cheese
250
g
sugar
250
g
full cottage cheese
200
g
whole egg
1
lime
150
g
blueberries

Scale recipe

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