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Egg crème with cream cheese

Cooking the egg yolk gradually with the fresh cream cheese creates a full and creamy crème that is perfect for finishing boiled eggs, for example.

Makes 350g.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

150
g
egg yolk
200
g
fresh cream cheese
as needed
Worcestershire sauce
as needed
tabasco
as needed
salt and pepper

Scale recipe

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