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Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

150
g
hazelnuts
37.5
g
sugar
300
g
white chocolate
20
g
blueberry purée
20
g
powdered milk
10
g
blueberry powder, freeze-dried

Scale recipe

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