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Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

Recipe makes approximately 180 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
blueberries
4
lemons, juice
100
g
sugar
15
g
yuzu juice
as needed
citric acid
as needed
icing sugar

Scale recipe

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