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Blueberry 'Haagse bluf'

This dessert made from whipped egg whites with sugar and berry juice is very simple but extremely delicious. Use wild blueberries for a more intense flavour. 

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

200
ml
blueberry juice/wild blueberries
60
g
egg white
100
g
sugar

Scale recipe

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