Blueberry and tarragon panna cotta
The tarragon brings out the flavour of the berries more intensely and works well in desserts.
Creation by Dennis Steenbergen, Céline, Nieuwegein, the Netherlands.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
200
ml
blueberry coulis50
ml
whipping cream50
g
sugar7.5
g
gelatin leaves20
ml
lemon juice0.25
bunch
tarragon